Aug 22, 2024 | Member News, Roslin Innovation Centre
Val Hughes-White appointed Director of Innovation (DoI) for the University of Edinburgh’s Easter Bush Campus, a critical role to continue the growth and recognition of this leading research and innovation community within Midlothian Science Zone. Val Hughes-White...
Jun 9, 2023 | Member News, Roslin Innovation Centre
The Roslin Institute is benefiting from a share of £376m to support its research into pioneering animal bioscience, and is one of eight UK scientific establishments that will benefit from the investment from the Biotechnology and Biological Sciences Research...
Jan 9, 2023 | Member News, Roslin Innovation Centre
An independent review has revealed that Roslin Innovation Centre has delivered economic benefits estimated to be equivalent to £2.86 for every £1 invested in its development. It also concludes that job creation and other associated spill over benefits from the...
May 23, 2022 | Member News, Pentlands Science Park, Roslin Innovation Centre
The A3 Scotland 2022 conference took place in Edinburgh recently, bringing together key stakeholders across the Animal Health, Agritech and Aquaculture sectors in the transition to net-zero. After being cancelled for two consecutive years due to the Covid-19 pandemic,...
May 6, 2021 | Blog, Edinburgh Technopole, Guest Articles, Member News, Pentlands Science Park, Roslin Innovation Centre
Our lives changed in 2020 in a way no one could have imagined as we faced a world-wide pandemic. On both a global and local scale, the impact has been significant to health, society and the economy for all segments of the population. For many in the Life Sciences...
Nov 17, 2020 | Edinburgh Technopole, Member News, Pentlands Science Park, Roslin Innovation Centre
Midlothian Science Zone appoints a project co-ordinator to increase engagement and collaboration within the Midlothian business community and beyond, raising awareness to the opportunities of this centre of excellence for animal health, research and science business....
