Date: Thursday, 23 January 2020
Venue: The Square Café, St John’s Innovation Centre, Cambridge
St John’s Innovation Centre is delighted to be hosting lunch with a Highland twist celebrating classic Burns Night dishes including haggis, neeps, tatties and more!
JOIN US on Thursday, 23 January 2020 at The Square Café (12:00)
What’s on the Menu?
• Neeps, Tatties and Haggis Bake Topped with Scotch Broth & Fresh Parsley £5.15
• Homemade Mushroom Haggis Wellington in An All Butter Short Crust Pastry £4.20 (V)
• Scottish Smoked Mackerel Pate on Homemade Oat-meal Bread with Shredded Beet Salad £4.10
• Colcannon Mash with Roasted Leek & Turnip with Whiskey BBQ Sauce £4.10
We look forward to seeing you!
To find out more about Conference and Catering services at The Centre, visit www.stjohns.co.uk/catering
For full weekly menu, please visit www.stjohns.co.uk/cafes